Publications for 3'-O-beta-D-glucopyranosyl-2'-O-isovaleryl-2beta-(2-desoxy-atractyligenin)-beta-D-glucopyranoside being present in Coffee

1. Lang R, Fromme T, Beusch A, Wahl A, Klingenspor M, Hofmann T: 2-O-beta-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. Phytochemistry. 2013 Sep;93:124-35. doi: 10.1016/j.phytochem.2013.03.022. Epub 2013 May 2. [PubMed:23642386 ]