Publications for Dihydro-resveratrol being present in Red wine

1. Rodriguez-Cabo T, Rodriguez I, Lopez P, Ramil M, Cela R: Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine. J Chromatogr A. 2014 Apr 11;1337:162-170.