Publications for Dehydrocafestol being present in Roasted coffee
- Speer, K., Hruschka, A., Kurzrock, T. and Kölling-Speer, I. (2000). 25. In Caffeinated Beverages. Health benefits, physiological effects, and chemistry (pp. 241-251). ACS Symposium series 754. [ISBN:0-841-3654-2 ]