Publications for Atractyloside being present in Roasted coffee

1. Garrett R, Schmidt E.M., Pereira L.P., Kitzberger C.S.G., Scholz M.B.S., Eberlin M.N., Rezende C.M.: Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics LWT - Food Science and Technology. 2013;50:496-502.
2. 21. (2009). In Food Chemistry (pp. 938). Springer. [ISBN:3540408185 ]