Publications for Coumaric acid (p-) being present in Strawberry

1. Gasperotti, M., Masuero, D., Mattivi, F., Vrhovsek, U.: Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies. Journal of functional foods.
2. Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrom S, Kitryte V, Moco S, Aura AM: Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Eur J Nutr. 2019 May 21. pii: 10.1007/s00394-019-01987-6. doi: 10.1007/s00394-019-01987-6. [PubMed:31115680 ]