Publications for Punicalagin being present in Pomegranate juice

1. Bakkalbasi E, Mentes O, Artik N: Food ellagitannins-occurrence, effects of processing and storage. Crit Rev Food Sci Nutr. 2009 Mar;49(3):283-98. doi: 10.1080/10408390802064404. [PubMed:19093271 ]
2. Larrosa M, Garcia-Conesa MT, Espin JC, Tomas-Barberan FA: Ellagitannins, ellagic acid and vascular health. Mol Aspects Med. 2010 Dec;31(6):513-39. doi: 10.1016/j.mam.2010.09.005. Epub 2010 Sep 15. [PubMed:20837052 ]
3. Phenol-Explorer [Link]