Publications for Phenethyl isothiocyanate being present in Watercress

1. Fenwick GR, Heaney RK, Mullin WJ: Glucosinolates and their breakdown products in food and food plants. Crit Rev Food Sci Nutr. 1983;18(2):123-201. [PubMed:6337782 ]
2. Max Witchl, Robert Anton (2003). Plantes thérapeutiques: tradition, pratique officinale, science et thérapeutique (2nd ed.). Tec & doc Éd. médicales internationales. [ISBN:978-2-7430-0631-0 ]
3. eBASIS [Link]
4. Dr. Duke's Phytochemical and Ethnobotanical Databases [Link]