Publications for Dehydrotomatine being present in Tomato

1. Friedman M.: Tomato Glycoalkaloids: Role in the Plant and in the Diet J. Agric. Food Chem..
2. Friedman M: Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. [PubMed:25821990 ]
3. Koh E, Kaffka S, Mitchell AE: A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid alpha-tomatine in tomatoes. J Sci Food Agric. 2013 May;93(7):1537-42. doi: 10.1002/jsfa.5951. Epub 2012 Nov 9. [PubMed:23138335 ]