1. Friedman M.: Tomato Glycoalkaloids: Role in the Plant and in the Diet J. Agric. Food Chem..
  2. Friedman M: Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. [PubMed:25821990]