Publications for Nasunin (-cis) being present in Eggplant

1. Azuma K, Ohyama A, Ippoushi K, Ichiyanagi T, Takeuchi A, Saito T, Fukuoka H: Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. J Agric Food Chem. 2008 Nov 12;56(21):10154-9. doi: 10.1021/jf801322m. Epub 2008 Oct 3. [PubMed:18831559 ]