Publications for Spinacetin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside being present in Spinach

1. Salehi B., Tumer T.B., Ozleyen A., Peron G., Dall’Acqua S., Rajkovic J., Nazf R., Nosheen A., Mudau F.N., Labanca F., Milella L., de Tommasi, N., Coutinho H.D., Sharifi-Rad J., Verma D.R., Martorell M.,Martins N: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications Trends in Food Science & Technology. 2019;88:260–273.
2. Koh E, Charoenprasert S, Mitchell AE: Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). J Agric Food Chem. 2012 Mar 28;60(12):3144-50. doi: 10.1021/jf300051f. Epub 2012 Mar 20. [PubMed:22393895 ]