1. Poyrazoğlu, Ender Gökmen, Vural Artιk, Nevzat: Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey Journal of Food Composition and Analysis. 2002/10/01/;15(5):567-575.
  2. Niederberger KE, Tennant DR, Bellion P: Dietary intake of phloridzin from natural occurrence in foods. Br J Nutr. 2020 Apr 28;123(8):942-950. doi: 10.1017/S0007114520000033. Epub 2020 Jan 8. [PubMed:31910912 ]