Publications for Phloridzin being present in Prune Juice

1. Van Gorsel, Hendrik Li, Chingying Kerbel, Eduardo L. Smits, Mirjam Kader, Adel A.: Compositional characterization of prune juice Journal of Agricultural and Food Chemistry. 1992/05/01;40(5):784-789.
2. Niederberger KE, Tennant DR, Bellion P: Dietary intake of phloridzin from natural occurrence in foods. Br J Nutr. 2020 Apr 28;123(8):942-950. doi: 10.1017/S0007114520000033. Epub 2020 Jan 8. [PubMed:31910912 ]