Publications for Carnosic Acid being present in Thyme (Thymus capitatus )
- Achour S, Khelifi E, Attia Y, Ferjani E, Noureddine Hellal A: Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology. J Food Sci. 2012 Jun;77(6):C703-9. doi: 10.1111/j.1750-3841.2012.02696.x. Epub 2012 May 21. [PubMed:22612548 ]