Publications for Epiisorosmanol being present in Rosemary

1. Herrero M, Plaza M, Cifuentes A, Ibanez E: Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays. J Chromatogr A. 2010 Apr 16;1217(16):2512-20. doi: 10.1016/j.chroma.2009.11.032. Epub 2009 Nov 17. [PubMed:19945706 ]
2. Berdahl, Donald R. McKeague, Jill: 8 - Rosemary and sage extracts as antioxidants for food preservation Handbook of Antioxidants for Food Preservation.