Publications for Paniculoside VI being present in Roasted arabica coffee
- Shu Y, Liu JQ, Peng XR, Wan LS, Zhou L, Zhang T, Qiu MH: Characterization of diterpenoid glucosides in roasted puer coffee beans. J Agric Food Chem. 2014 Mar 26;62(12):2631-7. doi: 10.1021/jf500788t. Epub 2014 Mar 18. [PubMed:24605833 ]