Publications for Mozambioside being present in Roasted arabica coffee

1. Shu Y, Liu JQ, Peng XR, Wan LS, Zhou L, Zhang T, Qiu MH: Characterization of diterpenoid glucosides in roasted puer coffee beans. J Agric Food Chem. 2014 Mar 26;62(12):2631-7. doi: 10.1021/jf500788t. Epub 2014 Mar 18. [PubMed:24605833 ]
2. Lang T, Lang R, Di Pizio A, Mittermeier VK, Schlagbauer V, Hofmann T, Behrens M: Numerous Compounds Orchestrate Coffee's Bitterness. J Agric Food Chem. 2020 Jun 17;68(24):6692-6700. doi: 10.1021/acs.jafc.0c01373. Epub 2020 Jun 5. [PubMed:32437139 ]