Publications for 5-Pentacosylresorcinol being present in Barley

1. Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE: Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry. Food Chem. 2019 Jun 1;282:27-35. doi: 10.1016/j.foodchem.2018.12.109. Epub 2019 Jan 3. [PubMed:30711103 ]