Publications for Lettucenin A being present in Lettuce
- Mai F, Glomb MA: Lettucenin sesquiterpenes contribute significantly to the browning of lettuce. J Agric Food Chem. 2014 May 21;62(20):4747-53. doi: 10.1021/jf500413h. Epub 2014 May 12. [PubMed:24818869 ]
- Brouwer-Brolsma EM, Brandl B, Buso MEC, Skurk T, Manach C: Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review. Genes Nutr. 2020 Apr 9;15(1):7. doi: 10.1186/s12263-020-00667-z. [PubMed:32272877 ]