Publications for N-caprylhistidinol being present in Tomato

1. Hovelmann Y, Lewin L, Steinert K, Hubner F, Humpf HU: Mass Spectrometry-Based Analysis of Urinary Biomarkers for Dietary Tomato Intake. Mol Nutr Food Res. 2020 Jun;64(12):e2000011. doi: 10.1002/mnfr.202000011. Epub 2020 Jun 18. [PubMed:32386275 ]
2. Hovelmann Y, Hahn M, Hubner F, Humpf HU: Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS. J Agric Food Chem. 2019 Apr 3;67(13):3670-3678. doi: 10.1021/acs.jafc.9b00461. Epub 2019 Mar 21. [PubMed:30860836 ]
3. Hovelmann Y, Steinert K, Hubner F, Humpf HU: Identification of a novel N-caprylhistamine-beta-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids. Food Chem. 2020 May 15;312:126068. doi: 10.1016/j.foodchem.2019.126068. Epub 2019 Dec 23. [PubMed:31918364 ]