Publications for 3,4-dimethyl-2,5-furandione being present in Robusta coffee
- Mack CI, Egert B, Liberto E, Weinert CH, Bub A, Hoffmann I, Bicchi C, Kulling SE, Cordero C: Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine. Mol Nutr Food Res. 2019 May;63(10):e1801060. doi: 10.1002/mnfr.201801060. Epub 2019 Mar 13. [PubMed:30815981 ]
- Nebesny, E., Budryn, G., Kula, J. et al: The effect of roasting method on headspace composition of robusta coffee bean aroma. .