1. Low DY, Lefevre-Arbogast S, Gonzalez-Dominguez R, Urpi-Sarda M, Micheau P, Petera M, Centeno D, Durand S, Pujos-Guillot E, Korosi A, Lucassen PJ, Aigner L, Proust-Lima C, Hejblum BP, Helmer C, Andres-Lacueva C, Thuret S, Samieri C, Manach C: Diet-Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort. Mol Nutr Food Res. 2019 Sep;63(18):e1900177. doi: 10.1002/mnfr.201900177. Epub 2019 Jul 9. [PubMed:31218777 ]
  2. Andruszkiewicz PJ, D'Souza RN, Altun I, Corno M, Kuhnert N: Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoa. Food Res Int. 2019 Jul;121:217-228. doi: 10.1016/j.foodres.2019.03.015. Epub 2019 Mar 9. [PubMed:31108743 ]