Publications for Feruloylquinic acid being present in Coffee

1. Rothwell JA, Madrid-Gambin F, Garcia-Aloy M, Andres-Lacueva C, Logue C, Gallagher AM, Mack C, Kulling SE, Gao Q, Pratico G, Dragsted LO, Scalbert A: Biomarkers of intake for coffee, tea, and sweetened beverages. Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. [PubMed:29997698 ]