Publications for 2-thiothiazolidine-4-carboxylic acid being present in Broccoli

1. Kivisto H: TTCA measurements in biomonitoring of low-level exposure to carbon disulphide. Int Arch Occup Environ Health. 2000 May;73(4):263-9. doi: 10.1007/s004200050426. [PubMed:10877032 ]
2. Palliyaguru DL, Salvatore SR, Schopfer FJ, Cheng X, Zhou J, Kensler TW, Wendell SG: Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. Mol Nutr Food Res. 2019 Feb;63(3):e1801029. doi: 10.1002/mnfr.201801029. Epub 2018 Nov 22. [PubMed:30408325 ]