Publications for ethyl-1-(ethylthio)propyl disulfide being present in White wine

1. Esteban-Fernandez A, Ibanez C, Simo C, Bartolome B, Moreno-Arribas MV: An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome. J Proteome Res. 2018 Apr 6;17(4):1624-1635. doi: 10.1021/acs.jproteome.7b00904. Epub 2018 Mar 9. [PubMed:29485285 ]