Publications for Maslinic acid being present in Olive oil
- de la Torre R, Carbo M, Pujadas M, Biel S, Mesa MD, Covas MI, Exposito M, Espejo JA, Sanchez-Rodriguez E, Diaz-Pellicer P, Jimenez-Valladares F, Rosa C, Pozo O, Fito M: Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study. Food Chem. 2020 Aug 30;322:126676. doi: 10.1016/j.foodchem.2020.126676. Epub 2020 Mar 27. [PubMed:32305871 ]