Publications for Chaconine (alpha-) being present in Potato

1. Friedman M: Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. [PubMed:25821990 ]
2. Zhou X, Gao Q, Pratico G, Chen J, Dragsted LO: Biomarkers of tuber intake. Genes Nutr. 2019 Apr 2;14:9. doi: 10.1186/s12263-019-0631-0. eCollection 2019. [PubMed:30984301 ]
3. eBASIS [Link]
4. Dr. Duke's Phytochemical and Ethnobotanical Databases [Link]