Publications for Atractyligenin (2-O-beta-glucopyranosyl-) being present in Coffee
- Lang R, Fromme T, Beusch A, Wahl A, Klingenspor M, Hofmann T: 2-O-beta-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. Phytochemistry. 2013 Sep;93:124-35. doi: 10.1016/j.phytochem.2013.03.022. Epub 2013 May 2. [PubMed:23642386 ]