Publications for Phellandrene-beta being present in Cheese
- Cornu A., Kondjoyan N., Martin B., Verdier-Metz I., Pradel P., Berdagué J.L., Coulon J.B.: Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk Journal of the Science of Food and Agriculture. 2005;85:2040–2046.
- Belitz, H.-D., Grosch, W., Schieberle, P. (2009). Food Chemistry. Springer. [ISBN:3540408185 ]