- Lachenmeier, D. W.: Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin Food Research International. 2007;40:167.
- Lachenmeier, D. W.: Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin Food Research International. 2007;40:167.