Publications for Ursolic acid being present in Common persimmon

1. Zhang S, Sun Y, Sun Z, Wang X, You J, Suo Y: Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity. Food Chem. 2014 Mar 1;146:264-9. doi: 10.1016/j.foodchem.2013.09.056. Epub 2013 Sep 18. [PubMed:24176341 ]