Publications for Ursolic acid being present in Olive, green
- Guinda A, Rada M, Delgado T, Gutierrez-Adanez P, Castellano JM: Pentacyclic triterpenoids from olive fruit and leaf. J Agric Food Chem. 2010 Sep 8;58(17):9685-91. doi: 10.1021/jf102039t. [PubMed:20712364 ]