Publications for Cryptoxanthin-beta being present in Bell pepper (Capsicum annuum, mild varieties)

1. Hounsome N, Hounsome B, Tomos D, Edwards-Jones G: Plant metabolites and nutritional quality of vegetables. J Food Sci. 2008 May;73(4):R48-65. doi: 10.1111/j.1750-3841.2008.00716.x. [PubMed:18460139 ]
2. Harborne, J.B.; Baxter, H.; Moss, G.P.: Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants Taylor & Francis Ed.. 1999;0:0.