Publications for Neoxanthin being present in Bell pepper (Capsicum annuum, mild varieties)

1. Harborne, J.B.; Baxter, H.; Moss, G.P.: Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants Taylor & Francis Ed.. 1999;0:0.
2. Biehler, E.; Alkerwi, A.; Hoffmann, L.; Krause, E.; Guillaume, M.; Lair, M. L.; Bohn, T.: Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg Journal of Food Composition and Analysis. 2012;25:56.