Inter Individual Variation Microbiota Publications for the metabolite caffeic acid-4-O-sulfate with food phytochemical Globe artichoke (Poly)phenols

1. Dominguez-Fernandez M, Young Tie Yang P, Ludwig IA, Clifford MN, Cid C, Rodriguez-Mateos A: In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption. Food Chem. 2022 Jan 15;367:130620. doi: 10.1016/j.foodchem.2021.130620. Epub 2021 Jul 21. [PubMed:34343812 ]