Inter Individual Variation Microbiota Publications for the metabolite Feruloylglycine with food phytochemical Coffee Chlorogenic acids

1. Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D: Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr. 2021 Dec 1;114(6):2107-2118. doi: 10.1093/ajcn/nqab299. [PubMed:34582552 ]
2. Kerimi A, Kraut NU, da Encarnacao JA, Williamson G: The gut microbiome drives inter- and intra-individual differences in metabolism of bioactive small molecules. Sci Rep. 2020 Nov 11;10(1):19590. doi: 10.1038/s41598-020-76558-5. [PubMed:33177581 ]
3. Stalmach A, Williamson G, Crozier A: Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food Funct. 2014 Aug;5(8):1727-37. doi: 10.1039/c4fo00316k. [PubMed:24947504 ]
4. Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A: Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab Dispos. 2009 Aug;37(8):1749-58. doi: 10.1124/dmd.109.028019. Epub 2009 May 21. [PubMed:19460943 ]