Intervention Study Publications for the metabolite (-)-Epigallocatechin 3-O-gallate with food phytochemical (-)-Epigallocatechin 3-O-gallate

1. Naumovski N, Blades BL, Roach PD: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans. Antioxidants (Basel). 2015 May 27;4(2):373-93. doi: 10.3390/antiox4020373. [PubMed:26783711 ]