Intervention Study Publications for the metabolite 4-Hydroxyhippuric acid with food phytochemical Chocolate flavan-3-ols

1. Rios LY, Gonthier MP, Remesy C, Mila I, Lapierre C, Lazarus SA, Williamson G, Scalbert A: Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr. 2003 Apr;77(4):912-8. doi: 10.1093/ajcn/77.4.912. [PubMed:12663291 ]