Intervention Study Publications for the metabolite (-)-Epigallocatechin 3-O-gallate with food phytochemical (-)-Epigallocatechin 3-O-gallate

1. Mukai R, Fukuda T, Ohnishi A, Nikawa T, Furusawa M, Terao J: Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Food Funct. 2021 Jan 7;12(1):408-416. doi: 10.1039/d0fo02485f. Epub 2021 Jan 4. [PubMed:33393957 ]