Intervention Study Publications for the metabolite 5-(3',4'-dihydroxyphenyl)-γ-valerolactone with food phytochemical Red Grape pomace Flavan-3-ols

1. Motilva MJ, Macià A, Romero MP, Rubió L, Mercader M, González-Ferrero C: Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract Journal of Functional Foods. 2016;25:80-93.