Intervention Study Publications for the metabolite Naringenin-glucuronide with food phytochemical Naringenin

1. Martinez-Huelamo M, Tulipani S, Estruch R, Escribano E, Illan M, Corella D, Lamuela-Raventos RM: The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study. Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. [PubMed:25466100 ]