Intervention Study Publications for the metabolite Allyl isothiocyanate-cysteine-glycine with food phytochemical Allyl isothiocyanate

1. Schlotz N, Odongo GA, Herz C, Wassmer H, Kuhn C, Hanschen FS, Neugart S, Binder N, Ngwene B, Schreiner M, Rohn S, Lamy E: Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients. 2018 Nov 2;10(11):1622. doi: 10.3390/nu10111622. [PubMed:30400138 ]