Intervention Study Publications for the metabolite Dimethoxyrosmarinic acid-sulfate with food phytochemical Rosemary tea (poly)phenols

1. Achour M, Bravo L, Sarria B, Ben Fredj M, Nouira M, Mtiraoui A, Saguem S, Mateos R: Bioavailability and nutrikinetics of rosemary tea phenolic compounds in humans. Food Res Int. 2021 Jan;139:109815. doi: 10.1016/j.foodres.2020.109815. Epub 2020 Oct 20. [PubMed:33509454 ]