Intervention Study Publications for the metabolite Dihydroferulic acid with food phytochemical Coffee Chlorogenic acids

1. Scherbl D, Renouf M, Marmet C, Poquet L, Cristiani I, Dahbane S, Emady-Azar S, Sauser J, Galan J, Dionisi F, Richling E: Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans European Food Research and Technology. 2017;243:791–806.