Intervention Study Publications for the metabolite 3-O-Caffeoylquinic acid with food phytochemical 3-O-Caffeoylquinic acid

1. Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B: Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. [PubMed:28887907 ]