Intervention Study Publications for the metabolite Caffeic acid with food phytochemical Caffeic acid
- Simonetti P, Gardana C, Pietta P: Plasma levels of caffeic acid and antioxidant status after red wine intake. J Agric Food Chem. 2001 Dec;49(12):5964-8. doi: 10.1021/jf010546k. [PubMed:11743793 ]