Intervention Study Publications for the metabolite Hydroxytyrosol sulfate with food phytochemical Virgin olive oil Secoiridoids

1. Rubio L, Valls RM, Macia A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Sola R, Motilva MJ: Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. [PubMed:22980891 ]