Intervention Study Publications for the metabolite Hydroxytyrosol 4′-glucuronide with food phytochemical Hydroxytyrosol

1. Khymenets, Olha Farré, Magí Pujadas, Mitona Ortiz, Erika Joglar, Jesús Covas, Maria I. de la Torre, Rafael: Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil Food Chemistry. 2011/5/01;126(1):306-314.