Intervention Study Publications for the metabolite Malvidin 3-O-glucoside with food phytochemical Malvidin-3-O-glucoside

1. Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K: Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. Eur J Nutr. 2001 Jun;40(3):113-20. doi: 10.1007/s003940170011. [PubMed:11697443 ]