Intervention Study Publications for the metabolite Malvidin 3-O-glucoside with food phytochemical Malvidin-3-O-glucoside

1. Bitsch R, Netzel M, Frank T, Strass G, Bitsch I: Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. J Biomed Biotechnol. 2004;2004(5):293-298. doi: 10.1155/S1110724304403106. [PubMed:15577192 ]